| Vintage |
2007 |
| Region |
New South Wales |
| Grape Variety |
60% Colombard + 40% Chardonnay |
| Grapes Picked |
Machine harvested late April 2007 |
| Winemaking |
Following crushing and destemming the must was pressed and cold settled, clarified and inoculated with selected yeast strains. Colombard fermentation was carried out in stainless steel tanks at cool temperatures to retain freshness; the chardonnay component was racked into American oak for a period of 3 months; wine was blended and prepared for bottling. |
| Wine Analysis |
Alcohol l3.0%; Titratable Acid 6.8g/L Residual Sugar 4.5g/L pH 3.50 |
| Bottled |
June 2007 - This wine is sealed with a stelvin closure which will ensure that you get full enjoyment from every bottle, every time. |
| Winemaker |
Eddy Rossi |
| Winemakers Notes |
The fruit for this wine was sourced from a selection of vineyard areas in New South Wales. Pale straw in colour. The elegance and flinty structure of the Colombard has combined well with the fuller more intense flavours of chardonnay creating a very drinkable and balanced wine. Enjoyable drinking now. |
| Serving Suggestions |
A wine to suit many food styles including chicken and stronger flavoured seafood. Try with scallops. |
| Awards to date |
Click Here |
| |
 |
|
| |
|
