| TRIPLE POINT Moscato 2007 |  |
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| Vintage | 2007 | |
| Region | New South Wales | |
| Grape Variety | 100% Gordo Muscat | |
| Grapes Picked | Machine harvested late February 2007 | |
| Winemaking | Following crushing and de-stemming the must was pressed and cold settled, clarified and inoculated with selected yeast strains. Moscato fermentation was carried out in stainless steel tanks at cool temperatures to retain freshness. |
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| Wine Analysis | Alcohol 6.0%; Titratable Acid 7.5g/L Residual Sugar 120.0g/L pH 3.30 |
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| Bottled | January 2008 - This wine is sealed with a stelvin closure which will insure that you get full enjoyment from every bottle, every time. | |
| Winemaker | Eddy Rossi | |
| Winemakers Notes | The fruit for this wine was sourced from a selection of vineyard areas in New South Wales. Pale straw in colour. The elegance and fruity structure of the Moscato has created a fruit driven and balanced wine. Enjoyable drinking now. | |
| Serving Suggestions | A wine to suit many food styles . Best served as an aperitif. |
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| Awards to Date | Click Here | |
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